I’m gonna be honest – you will need coconut oil for this recipe – if not it just won’t work!
Then for the icing…. (Serves 1)
1 tsp coconut oil, softened (sometimes I put it in the microwave for 10 seconds)
1 tsp honey
1 tsp cocoa powder
Mix together and serve / eat!! It usually melts on the cake if it’s still warm – sooo yummy!
Tip: to make it into raw chocolate – freeze into ice cube trays! Just multiply the teaspoons by however many slots there are 🙂