This is just a simple recipe I whipped up the other day which tasted great 🙂 I modified it from another recipe I found a while ago 🙂
– 2 cups brown rice
– 1 can kidney beans (any kind will do though – butter beans work!)
– 1 can chopped tomatoes
– 6 garlic cloves
– 1tsp coconut oil
– 2 tsp thyme
– 2 tsp cumin powder
– pinch of sea salt (I used Himalayan)
– 4 cups hot water
- Mince garlic and add it to the oil in a pan. Cook for one minute.
- Add remaining ingredients and cook until the rice is done and the water is reduced.
- Serves 2-3 people!