Homemade chips

These are great on a cold night like tonight! Feel free to add whatever toppings you like or eat them plain! 

  

Ingredients:

As many white potatoes as you care for! I tried with sweet potatoes but they didn’t come out as well as these 🙂 
Method

Steam potatoes in a steamer until soft enough to let a knife sink into. 

Remove and put in the fridge until cooled.

Heat oven to 400*f / gas 6 / 200*c.

When potatoes are cold, chop them into wedges. Place on a grill tray rack thingy and put it in the oven.

Bake for 25 munutes until nice and crispy on the outside.

Eat! (They’ll be hot so be careful!) 

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