The Year Abroad madness begins!

Hello again – golly I need to be more regular with my posts huh?

Here are some pictures taken outside my accommodation one morning this week when it was really misty… we live right by the railway line which I think is so cool because you can watch trains go by!

I think the mist makes it look really atmospheric

I messed around with a grunge filter on this pic to make it look creepier!


Sorry I’m always aware that I go off on a tangent before I actually talk about anything to do with uni or whatever. Oops! So as the title suggests I’m planning my year abroad. I have to have chosen and planned it all by December the 9th and I can’t change it after that – the part involving me going to Russia anyway. So the pressure is on (on top of everything else!)

Right now I’m curled up on my bed having a rest because my group has finally finished its website ready for the presentations we have to do today and tomorrow! I was heavily involved in the editing so I feel like I need the break. I’m also packing before heading home tomorrow for reading week and my dad’s birthday bash on Saturday.

But yeah – where do I even start with the Year Abroad thing? I know I want to go to Russia and study – I will take all the help I can get with the grammar!!! It tends to work out that you have to study anyway because it’s tricky to get work and then get Russian companies etc to sign the paper work saying they’ll take full responsibility for you so internships are usually off the charts. And actually I kind of want to study cos I want to meet people my own age and make friends that way!

I will need a visa and I also have to be tested for HIV apparently… there might be other vaccinations I need too so I’m not looking forward to those!

And although I really want to visit St. Petersburg and Moscow they are more expensive to live in so I might go elsewhere….

You see what I mean… so much to decide – and I need to look at flight costs, insurance and scholarships and things to help get a rough idea of how much I need to save! It’s a lot of work but I hope it’ll be worth it.

Being vegan in Russia will be interesting – I think they aren’t as aware of this kind of thing and meat dairy and eggs and fish are a big part of their diet – especially in the winter when the temperature is -20 degrees Celsius! But from reading other blogs and things I think I can manage it – you can usually get potatoes and beans and nuts and veggies everywhere! And in big cities there will be supermarkets selling stuff too so fingers crossed! I will probably blog while I’m away as it’s recommended to try and keep touch with your writing and things so watch this space if you’ve ever wondered what it must be like to live in Russia – especially right now with the tensions and things.

Life is generally going well at the moment despite lots of work (I know I’m always going on about it but seriously the struggle is real!) and a couple of formative assessments due the week I get back from reading week (so the week after next). Formatices dont count (might have mentioned this before) but they are good indicators of where you’re at and what areas you should work on before the summative exams which do count. So I try and do my best in them, and this year I’ve managed to read a lot more so I feel like I can do this – so pumped! Just as long as my family don’t all try and drag me out to various events then I’ll have time to do this stuff!!

Yesterday I made potstickers and here is a picture to prove it!

They didn’t turn out as good as I’d hoped but I thought it was worth a try making them 🙂 that red stuff is tomato purée which I use like ketchup because I find ketchup is too sweet (and more expensive). I’m one of those people that likes more bitter/blander tastes (except when it comes to ripe bananas made into ice cream or medjoul dates!!) but I will pick a green granny smith apple any day or have black coffee or 90% cocoa chocolate any day hands down. In my opinion tomato purée is just as delicious and my fave go to meal is beans, rice and tomato purée mixed together when I’m in a hurry or need to pack my lunch!

I made an aubergine curry recipe that I’ll have to share with you at some point soon as well 🙂 Actually that’s what I’m all full up on right now, along with the leftover filling for my pot stickers – it was made from cabbage, carrot, mushrooms, garlic, onion and tahini and ginger. It’s a good combo and it meant I had a kind of salad already prepped so I just had that with my main meal – rice and the curry sauce!!

But anyway, I guess I need to start saving because visas are about £100 and I have no idea how much flights to Russia will cost!! I also need to plan if I want to go to Spain/South America during the summer before or after Russia (I think I’ll need it after surviving the winter months in Россия!!

So yeah lots of planning and dreaming. ‘Til next time 😉 пока пока!

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Autumn Chilli


This recipe should seriously warm you up after a chilly day (couldn’t resist the pun, sorry!!). It’s so chunky and delicious I couldn’t stop serving myself bowlful after bowlful! Feel free to adapt the recipe to your dietary needs but this is vegan 🙂

Ingredients:

  • 2 medium onions, finely chopped
  • 4 garlic cloves, minced
  • 2 medium bell peppers (one green one red or yellow)
  • 2 28oz cans kidney beans, drained and rinsed
  • 1 cup puy lentils, washed (or 1 more can kidney/pinto/black beans)
  • 1 28oz tin chopped tomatoes with liquid
  • 1 16 oz carton pasata
  • 2 sticks celery, washed and chopped into little Cs
  • 2 carrots, peeled chopped into circular chunks
  • 5-6 big mushrooms or 8-10 mini ones chopped chunkily
  • 1 tsp vecon stock paste (optional – this one has no oils/salts or animal by products so that’s why I used it)
  • 1 tsp chili powder
  • 1/4 – 1/2 tsp cayenne
  • 1 tbsp. unsweetened cocoa powder
  • 2 tsp dried oregano (or use mixed herbs)
  • 2 tsp ground cumin
  • Optional extras: 2 medium sweet potatoes, peeled and chopped, one aubergine, chopped chunkily.

Method:

Sauté the onion and garlic in water/lemon juice/olive oil on high heat until browned and the flavour has come out, then add the spices.

Add all of the chopped veggies and stir for a couple of minutes. Add the spices and stir around so they have time to be absorbed by the veggies. If it looks a little dry then add the tinned tomatoes.

Add the tinned tomatoes and pasata and turn the heat down to medium-low. Add the oregano).

Leave cooking on low heat until the lentils are cooked through.

Serve over a baked potato or rice.

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Alternatively, you can just throw all of the ingredients into a slow cooker/rice cooker/ instant pot and it will do the work for you!!! For the instant pot I put it in and pressed ‘rice’ and then left it on the keep warm setting for another 10-30 minutes.

 

 

 

I’m learning

Hey guys I’m back! (Finally!)

Sorry I haven’t posted in ages I’ve been busy juggling work / sleep / friends / jobs / life generally so I’ve not been able to really sit down and write in ages.

Honestly, my weeks have been quite long and tiring as I’m cycling absolutely everywhere and while it’s great for fitness it does tire you out. On average I cycle between 4.5 – 8 miles+ a day depending on if I’m going to Aldi or town / to meet friends or if I have to make a couple of trips to campus! And then on Thursday I spend 3 hours with other girls in my group for a project we’re doing together trying to joint-write a commentary on a video which was absolutely exhausting – not made any easier by the fact that we’re all feeling a bit upset with one member as she’s not really doing any work but relying on us to do it all!

This term Russian is really biting me in the bum. I mean I understand a lot more than before but it’s still complicated. Still, every little sentence I get right, every word I remember when asked… all of these are little wins in my opinion. It shows progress – and that counts.

Little things are keeping me going – people from back home are sending me lovely little presents which make me smile when I get them out of the postbox – today I got a Nakd fruit and nut bar and I just love them – they have so many flavours but I love the gingerbread one the best ❤ especially at this time of year…. anyone remember my pumpkin sesh last year? Well trust me it’s happening again… the moment Aldi starts selling them I buying one (or more!) and making as much pumpkin soup and pancakes as I can!!!!

Autumn is the best season!

Recently I’ve been really challenged to read my Bible more. We had a preach the Sunday before last about Recycling Prayers… as in, the more you read the Bible, the more that it becomes ingrained in you and then in situations when you don’t know what to pray, you can rely on the things you’ve read in the Bible to guide you.

I thought that was a great idea… so I’m trying to make time to do that in the morning before my day kicks off. I’m also listening to some interesting podcasts from Bethel about laughing at lies and this has been really helpful too. Things like, I can never do that, I’m not good/smart/pretty enough… all of these little things we tell ourselves which so aren’t true!!

I still have 2 jobs – The Ram and Deliveroo, so that adds more cycle time to my already very physically active lifestyle which I kind love if I’m completely honest – it means I don’t have to worry so much about doing a workout – I’m being paid to cycle!! And if I want to get to lectures on time cycling is the quickest way. So it means I do it without thinking, and it just takes the pressure off. And that’s the best kind of exercise because you enjoy it more!! Although not gonna lie the elevation here in Exeter is big!! My thighs were so sore a few weeks ago when I was getting used to it. But at least I’m getting plenty of sleep having worn myself out through the day!!!

So yeah no worries guys I’m still here, alive and well… just being a student I guess!! Hope you like my new recipe which I posted earlier – it was so good and makes a massive batch so you can save it to have through the week if you’re cooking for one or just have it as a family 🙂 It’s amazing what good food can do for the soul!

Here’s the link: https://adventuresofababelfish.wordpress.com/2016/10/14/autumn-chilli/

Hope you all enjoy the beautiful colour and atmosphere that Autumn brings 🙂