Because pancake day is just around the corner, I’m bringing you the simple pancake recipe that I usually make (with pictures! Although it was dark outside so there wasn’t a lot of natural light).
It’s super simple and shouldn’t take long to throw together – plus the ingredients are healthy and they’ll be in your cupboard already!
1 cup oats
1/2 medium banana
1/2 cup milk of choice
Optional: 1 tbsp ground flax seed or other egg replacer
1. Blend all ingredients together.
3. Pour the batter into the pan in 2-4 pancake shapes depending on the size of your frying pan (or just 1 if you want to make each one really big).
5. Cook on the other side for about a minute and then turn onto a plate and start again until the mixture is gone.
6. Toppings – maple syrup, I used almond butter and a tsp of molasses in the picture, peanut butter, agave syrup, cocoa powder mixed with maple syrup/agave….. anything you want. I also had a bowl of frozen berries but I didn’t take a picture of that!